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- Author: Maryam Jillani
- Publisher: Hardie Grant North America
- ISBN-10: 1958417416
- ISBN-13: 9781958417416
- Format: 18.7 x 27.1 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 80 recipes and essays profiling each of the country's regions, Pakistan is as much for the kitchen as it is for armchair travel.
EXTRA 10 % discount with code: EXTRA
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- Author: Maryam Jillani
- Publisher: Hardie Grant North America
- ISBN-10: 1958417416
- ISBN-13: 9781958417416
- Format: 18.7 x 27.1 x 3.2 cm, kieti viršeliai
- Language: English English
The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 80 recipes and essays profiling each of the country's regions, Pakistan is as much for the kitchen as it is for armchair travel.
Reviews