- We will send in 10–14 business days.
/images/books/10551542/9781501754623.jpg)
- Author: Michael P Hoffmann
- Publisher: Comstock Publishing
- ISBN-10: 1501754629
- ISBN-13: 9781501754623
- Format: 19.6 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.06:58:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael P Hoffmann
- Publisher: Comstock Publishing
- ISBN-10: 1501754629
- ISBN-13: 9781501754623
- Format: 19.6 x 22.6 x 1.5 cm, minkšti viršeliai
- Language: English English
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Reviews