30,23 €
33,59 €
-10% with code: EXTRA
Otsumami: Japanese small bites & appetizers
30,23 € 
- We will send in 10–14 business days.
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (“Tsumamu” means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as “otsumami.”) They are common at izakaya bars, pubs, and at house parties in Japan—even if you are at home…
33.59
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- Author: Atsuko Ikeda
- Publisher: Ryland Peters
- Year: 2022
- Pages: 176
- ISBN-10: 1788794303
- ISBN-13: 9781788794305
- Format: 20.5 x 26 x 2.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (“Tsumamu” means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as “otsumami.”) They are common at izakaya bars, pubs, and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavor pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to newcomers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles, salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
EXTRA 10 % discount with code: EXTRA
30,23 €
33,59 €
We will send in 10–14 business days.
The promotion ends in 24d.02:59:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Atsuko Ikeda
- Publisher: Ryland Peters
- Year: 2022
- Pages: 176
- ISBN-10: 1788794303
- ISBN-13: 9781788794305
- Format: 20.5 x 26 x 2.2 cm, kieti viršeliai
- Language: English English
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (“Tsumamu” means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as “otsumami.”) They are common at izakaya bars, pubs, and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavor pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to newcomers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles, salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (“Tsumamu” means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as “otsumami.”) They are common at izakaya bars, pubs, and at house parties in Japan—even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavor pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to newcomers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki, and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles, salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian, and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.
Reviews