151,28 €
168,09 €
-10% with code: EXTRA
Organic Farming
Organic Farming
151,28
168,09 €
  • We will send in 10–14 business days.
Organic Farming presents basic principles and practices of organic farming. The chapters systematically cover- 1. Concepts and relevance of organic farming 2. Organic production requirement 3. Biological intensive nutrient management 4. Integrated pests, disease and weed management 5. Quality control standards and certification 6. Organic market opportunities 7. Frequently asked questions and answers: This book fulfils the needs of students studying in agricultural colleges and universities and…
  • Publisher:
  • Year: 2015
  • Pages: 190
  • ISBN-10: 9385516132
  • ISBN-13: 9789385516139
  • Format: 15.2 x 22.9 x 1.3 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Organic Farming (e-book) (used book) | A K Singh | bookbook.eu

Reviews

Description

Organic Farming presents basic principles and practices of organic farming. The chapters systematically cover- 1. Concepts and relevance of organic farming 2. Organic production requirement 3. Biological intensive nutrient management 4. Integrated pests, disease and weed management 5. Quality control standards and certification 6. Organic market opportunities 7. Frequently asked questions and answers: This book fulfils the needs of students studying in agricultural colleges and universities and a standing guidance to the teachers for teaching organic farming in the new concept of agriculture education and development.

EXTRA 10 % discount with code: EXTRA

151,28
168,09 €
We will send in 10–14 business days.

The promotion ends in 5d.09:36:29

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 1,68 Book Euros!?
  • Author: A K Singh
  • Publisher:
  • Year: 2015
  • Pages: 190
  • ISBN-10: 9385516132
  • ISBN-13: 9789385516139
  • Format: 15.2 x 22.9 x 1.3 cm, hardcover
  • Language: English English

Organic Farming presents basic principles and practices of organic farming. The chapters systematically cover- 1. Concepts and relevance of organic farming 2. Organic production requirement 3. Biological intensive nutrient management 4. Integrated pests, disease and weed management 5. Quality control standards and certification 6. Organic market opportunities 7. Frequently asked questions and answers: This book fulfils the needs of students studying in agricultural colleges and universities and a standing guidance to the teachers for teaching organic farming in the new concept of agriculture education and development.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)