- We will send in 10–14 business days.
/images/books/11054685/9781540238894.jpg)
- Author: Scott Stursa
- Publisher: History Press Library Editions
- Year: 2019
- Pages: 194
- ISBN-10: 154023889X
- ISBN-13: 9781540238894
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.19:52:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Scott Stursa
- Publisher: History Press Library Editions
- Year: 2019
- Pages: 194
- ISBN-10: 154023889X
- ISBN-13: 9781540238894
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English English
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Reviews