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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1973774879
- ISBN-13: 9781973774877
- Format: 21.6 x 28 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Operating Procedures for the Army Food Program (Department of the Army Pamphlet 30-22) (e-book) (used book) | bookbook.eu
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Operating Procedures for the Army Food Program have been consolidated into one publication encompassing garrison, field, and subsistence support. This publication establishes procedures for implementing a la carte dining facilities and watercraft facilities that provide subsistence when underway or in dock. Additionally, the publication provides procedures for using catered meals and host nation meals. It gives procedures for operating under the subsistence prime vendor program and includes guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
EXTRA 10 % discount with code: EXTRA
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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1973774879
- ISBN-13: 9781973774877
- Format: 21.6 x 28 x 1.8 cm, softcover
- Language: English English
Operating Procedures for the Army Food Program have been consolidated into one publication encompassing garrison, field, and subsistence support. This publication establishes procedures for implementing a la carte dining facilities and watercraft facilities that provide subsistence when underway or in dock. Additionally, the publication provides procedures for using catered meals and host nation meals. It gives procedures for operating under the subsistence prime vendor program and includes guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Reviews