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Description
Pulses are so versatile--you can roast, bake, fry, stew them, or make salads, soups, dips, and snacks from them and reap the rewards of their nutritious goodness. Pulses--namely beans, peas, chickpeas, and lentils--are full to bursting with protein and fibre, iron, potassium, and folate. And best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
With inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, there are a host of imaginative recipes to give a try. An essential cookbook for easy mealtime solutions, One Pan Pulses is a practical and dynamic source of kitchen inspiration.
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Pulses are so versatile--you can roast, bake, fry, stew them, or make salads, soups, dips, and snacks from them and reap the rewards of their nutritious goodness. Pulses--namely beans, peas, chickpeas, and lentils--are full to bursting with protein and fibre, iron, potassium, and folate. And best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
With inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, there are a host of imaginative recipes to give a try. An essential cookbook for easy mealtime solutions, One Pan Pulses is a practical and dynamic source of kitchen inspiration.
Reviews