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- Author: William Youatt
- Publisher: Wolfenden Press
- Year: 2013
- Pages: 140
- ISBN-10: 1473304067
- ISBN-13: 9781473304062
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming (e-book) (used book) | bookbook.eu
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Description
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
EXTRA 10 % discount with code: EXTRA
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- Author: William Youatt
- Publisher: Wolfenden Press
- Year: 2013
- Pages: 140
- ISBN-10: 1473304067
- ISBN-13: 9781473304062
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
Reviews