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- Author: Shiv Lal
- Publisher: Daya Pub. House
- ISBN-10: 9386071045
- ISBN-13: 9789386071040
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.02:20:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Shiv Lal
- Publisher: Daya Pub. House
- ISBN-10: 9386071045
- ISBN-13: 9789386071040
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English English
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
Reviews