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- Author: Jack Larkin
- Publisher: Globe Pequot Press
- ISBN-10: 0762749296
- ISBN-13: 9780762749294
- Format: 21.3 x 20.1 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook--unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens--has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.20:12:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jack Larkin
- Publisher: Globe Pequot Press
- ISBN-10: 0762749296
- ISBN-13: 9780762749294
- Format: 21.3 x 20.1 x 1.5 cm, softcover
- Language: English English
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook--unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens--has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Reviews