42,38 €
47,09 €
-10% with code: EXTRA
Off the Menu
Off the Menu
42,38
47,09 €
  • We will send in 10–14 business days.
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her…
  • Publisher:
  • Pages: 401
  • ISBN-10: 042524766X
  • ISBN-13: 9780425247662
  • Format: 13 x 20.1 x 2.5 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Off the Menu (e-book) (used book) | Stacey Ballis | bookbook.eu

Reviews

(3.58 Goodreads rating)

Description

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time...

INCLUDES RECIPES

EXTRA 10 % discount with code: EXTRA

42,38
47,09 €
We will send in 10–14 business days.

The promotion ends in 18d.12:29:53

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,47 Book Euros!?
  • Author: Stacey Ballis
  • Publisher:
  • Pages: 401
  • ISBN-10: 042524766X
  • ISBN-13: 9780425247662
  • Format: 13 x 20.1 x 2.5 cm, softcover
  • Language: English English

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time...

INCLUDES RECIPES

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)