357,65 €
397,39 €
-10% with code: EXTRA
Nutrition and Health
357,65 € 
- We will send in 10–14 business days.
Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides a concise overview of all important aspects of diet and health including: * definitions of food types* energy requirements, exercise, obesity and eating disorders* nutrition in pregnancy, children an…
397.39
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- Publisher: Taylor & Francis
- ISBN-10: 0415278759
- ISBN-13: 9780415278751
- Format: 15.6 x 24.6 x 1.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Nutrition and Health (e-book) (used book) | bookbook.eu
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Description
Can an apple a day really keep the doctor way?
Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?
* definitions of food types
* energy requirements, exercise, obesity and eating disorders
* nutrition in pregnancy, children and the elderly
* food additives and interpreting food labels
* food-borne illness, intolerance and allergy
* vitamins, minerals, and water requirements
Highlighted with key points, figures and examples throughout, this text is an ideal introduction for all students of biology, medicine, nursing and midwifery.
EXTRA 10 % discount with code: EXTRA
357,65 €
397,39 €
We will send in 10–14 business days.
The promotion ends in 21d.19:53:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Taylor & Francis
- ISBN-10: 0415278759
- ISBN-13: 9780415278751
- Format: 15.6 x 24.6 x 1.7 cm, kieti viršeliai
- Language: English English
Can an apple a day really keep the doctor way?
Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?
* definitions of food types
* energy requirements, exercise, obesity and eating disorders
* nutrition in pregnancy, children and the elderly
* food additives and interpreting food labels
* food-borne illness, intolerance and allergy
* vitamins, minerals, and water requirements
Highlighted with key points, figures and examples throughout, this text is an ideal introduction for all students of biology, medicine, nursing and midwifery.
Reviews