- We will send in 10–14 business days.
/images/books/2817011/9780128053768.jpg)
- Author: Ronald Ross Watson
- Publisher: Academic Press
- Pages: 386
- ISBN-10: 0128053763
- ISBN-13: 9780128053768
- Format: 21.8 x 27.9 x 2.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Nutrition and Functional Foods for Healthy Aging (e-book) (used book) | bookbook.eu
Reviews
Description
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.
Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.21:24:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ronald Ross Watson
- Publisher: Academic Press
- Pages: 386
- ISBN-10: 0128053763
- ISBN-13: 9780128053768
- Format: 21.8 x 27.9 x 2.5 cm, hardcover
- Language: English English
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.
Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.
Reviews