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- Author: Zehra Batu
- Publisher: Peter Lang D
- ISBN-10: 363184543X
- ISBN-13: 9783631845431
- Format: 12.7 x 17.8 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.05:24:12
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Zehra Batu
- Publisher: Peter Lang D
- ISBN-10: 363184543X
- ISBN-13: 9783631845431
- Format: 12.7 x 17.8 x 0.4 cm, minkšti viršeliai
- Language: English English
Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.
Reviews