331,10 €
367,89 €
-10% with code: EXTRA
Nutrition and Bariatric Surgery
331,10 € 
- We will send in 10–14 business days.
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general p…
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- Publisher: Academic Press
- ISBN-10: 0128229225
- ISBN-13: 9780128229224
- Format: 19.1 x 23.5 x 1.7 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Nutrition and Bariatric Surgery (e-book) (used book) | bookbook.eu
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Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.EXTRA 10 % discount with code: EXTRA
331,10 €
367,89 €
We will send in 10–14 business days.
The promotion ends in 18d.15:59:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128229225
- ISBN-13: 9780128229224
- Format: 19.1 x 23.5 x 1.7 cm, softcover
- Language: English English
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
Reviews