- We will send in 10–14 business days.
/images/books/13010781/9783036525372.jpg)
- Publisher: MDPI AG
- ISBN-10: 3036525378
- ISBN-13: 9783036525372
- Format: 17 x 24.4 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging (e-book) (used book) | bookbook.eu
Reviews
Description
This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.09:18:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: MDPI AG
- ISBN-10: 3036525378
- ISBN-13: 9783036525372
- Format: 17 x 24.4 x 1.6 cm, hardcover
- Language: English English
This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.
Reviews