475,73 €
528,59 €
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Novel Approaches of Nanotechnology in Food
475,73 € 
- We will send in 10–14 business days.
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnolog…
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- Publisher: Academic Press
- ISBN-10: 0128043083
- ISBN-13: 9780128043080
- Format: 19.3 x 23.9 x 4.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Novel Approaches of Nanotechnology in Food (e-book) (used book) | bookbook.eu
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.EXTRA 10 % discount with code: EXTRA
475,73 €
528,59 €
We will send in 10–14 business days.
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- Publisher: Academic Press
- ISBN-10: 0128043083
- ISBN-13: 9780128043080
- Format: 19.3 x 23.9 x 4.3 cm, hardcover
- Language: English English
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
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