- We will send in 10–14 business days.
/images/books/11052665/9781540217370.jpg)
- Author: Alicia Underlee Nelson
- Publisher: History Press Library Editions
- Year: 2017
- Pages: 162
- ISBN-10: 154021737X
- ISBN-13: 9781540217370
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.02:32:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alicia Underlee Nelson
- Publisher: History Press Library Editions
- Year: 2017
- Pages: 162
- ISBN-10: 154021737X
- ISBN-13: 9781540217370
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English English
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
Reviews