63,08 €
70,09 €
-10% with code: EXTRA
No Reservations
No Reservations
63,08
70,09 €
  • We will send in 10–14 business days.
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium…
70.09
  • Publisher:
  • Year: 2007
  • Pages: 288
  • ISBN-10: 1596914475
  • ISBN-13: 9781596914476
  • Format: 18.7 x 22.8 x 2.6 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

No Reservations (e-book) (used book) | Anthony Bourdain | bookbook.eu

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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

EXTRA 10 % discount with code: EXTRA

63,08
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  • Author: Anthony Bourdain
  • Publisher:
  • Year: 2007
  • Pages: 288
  • ISBN-10: 1596914475
  • ISBN-13: 9781596914476
  • Format: 18.7 x 22.8 x 2.6 cm, kieti viršeliai
  • Language: English English

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

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