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- Author: C S Peel
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408101
- ISBN-13: 9781447408109
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
No Meat and Two Veg - A Collection of Old-Time Vegetarian Recipes (e-book) (used book) | bookbook.eu
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Description
This fantastic cookbook contains a collection of simple recipes for making a variety of delectable vegetarian dishes, including salads, sandwiches, rice dishes, and much more. Highly recommended for vegetarians and not to be missed by collectors of vintage literature of this ilk. Contents include: "To Cook Green Vegetables so that their Value is not Lost", "Cabbage", "Vegetable Soufflés", "Vegetable Pie", "Cauliflower Fritters (Hot)", "Cabbage Stuffed with Rice", "Creamed Cabbage (Hot)", "Colcannon", "Mashed Swedes", "Swede au Gratin", "Grated Carrots and Turnips", "Onions and Tomatoes au Gratin", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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- Author: C S Peel
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408101
- ISBN-13: 9781447408109
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
This fantastic cookbook contains a collection of simple recipes for making a variety of delectable vegetarian dishes, including salads, sandwiches, rice dishes, and much more. Highly recommended for vegetarians and not to be missed by collectors of vintage literature of this ilk. Contents include: "To Cook Green Vegetables so that their Value is not Lost", "Cabbage", "Vegetable Soufflés", "Vegetable Pie", "Cauliflower Fritters (Hot)", "Cabbage Stuffed with Rice", "Creamed Cabbage (Hot)", "Colcannon", "Mashed Swedes", "Swede au Gratin", "Grated Carrots and Turnips", "Onions and Tomatoes au Gratin", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews