13,94 €
15,49 €
-10% with code: EXTRA
Nineteenth-Century Cocktail Creations
Nineteenth-Century Cocktail Creations
13,94
15,49 €
  • We will send in 10–14 business days.
The recent cocktail renaissance has given rise to a quest for historically accurate cocktail recipes - and what could be more historic than the original cocktail recipe books, published more than a century ago? George Winter's collection, released in 1884, includes nineteenth-century versions of such classics as the Manhattan, the Mint Julep, and the Tom Collins, as well as less-familiar creations, such as the Hot Scotch Whiskey Sling and the Rum Sour. This facsimile edition, published as part…
15.49
  • Publisher:
  • ISBN-10: 1880954303
  • ISBN-13: 9781880954300
  • Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Nineteenth-Century Cocktail Creations (e-book) (used book) | bookbook.eu

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The recent cocktail renaissance has given rise to a quest for historically accurate cocktail recipes - and what could be more historic than the original cocktail recipe books, published more than a century ago? George Winter's collection, released in 1884, includes nineteenth-century versions of such classics as the Manhattan, the Mint Julep, and the Tom Collins, as well as less-familiar creations, such as the Hot Scotch Whiskey Sling and the Rum Sour. This facsimile edition, published as part of the Classic Cocktail Guides and Retro Bartender Books series, includes a resource section to help you find or recreate those hard-to-find cocktail ingredients.

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  • Author: George Winter
  • Publisher:
  • ISBN-10: 1880954303
  • ISBN-13: 9781880954300
  • Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
  • Language: English English

The recent cocktail renaissance has given rise to a quest for historically accurate cocktail recipes - and what could be more historic than the original cocktail recipe books, published more than a century ago? George Winter's collection, released in 1884, includes nineteenth-century versions of such classics as the Manhattan, the Mint Julep, and the Tom Collins, as well as less-familiar creations, such as the Hot Scotch Whiskey Sling and the Rum Sour. This facsimile edition, published as part of the Classic Cocktail Guides and Retro Bartender Books series, includes a resource section to help you find or recreate those hard-to-find cocktail ingredients.

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