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- Author: Maria Lo Pinto
- Publisher: Martino Fine Books
- Year: 2021
- Pages: 254
- ISBN-10: 1684226414
- ISBN-13: 9781684226412
- Format: 15.6 x 23.4 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City.
CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.00:39:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Maria Lo Pinto
- Publisher: Martino Fine Books
- Year: 2021
- Pages: 254
- ISBN-10: 1684226414
- ISBN-13: 9781684226412
- Format: 15.6 x 23.4 x 1.5 cm, softcover
- Language: English English
2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City.
CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).
Reviews