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- Author: Lena Richard
- Publisher: Pelican Publishing Company
- Year: 1999
- ISBN-10: 1565545885
- ISBN-13: 9781565545885
- Format: 14.2 x 21.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
EXTRA 10 % discount with code: EXTRA
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- Author: Lena Richard
- Publisher: Pelican Publishing Company
- Year: 1999
- ISBN-10: 1565545885
- ISBN-13: 9781565545885
- Format: 14.2 x 21.6 x 1 cm, minkšti viršeliai
- Language: English English
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Reviews