- We will send in 10–14 business days.
/images/books/11216024/9781557883438.jpg)
- Author: Madhu Gadia
- Publisher: HP Books
- ISBN-10: 1557883432
- ISBN-13: 9781557883438
- Format: 18.9 x 23.6 x 2.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook.--Publishers WeeklyHealthful Indian recipes aplenty...a welcome addition to any kitchen. --India Currents
Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint. --Booklist
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...
Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.18:41:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Madhu Gadia
- Publisher: HP Books
- ISBN-10: 1557883432
- ISBN-13: 9781557883438
- Format: 18.9 x 23.6 x 2.1 cm, minkšti viršeliai
- Language: English English
Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook.--Publishers WeeklyHealthful Indian recipes aplenty...a welcome addition to any kitchen. --India Currents
Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint. --Booklist
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...
Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Reviews