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- Author: Susan Mara Bregman
- Publisher: History Press
- ISBN-10: 1467157481
- ISBN-13: 9781467157483
- Format: 16 x 22.6 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared, and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars, and Junior Mints, and Connecticut claims lollipops and Almond Joy. New Hampshire boasts the world's longest candy counter, and Maine puts a homespun twist on its doughnuts and chocolates by blending in a touch of potato. Rhode Islanders sip ice cream shakes called cabinets, while Vermonters prefer smooth maple creemees. From Fluffernutters to whoopie pies, Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England's culinary landscape.
EXTRA 10 % discount with code: EXTRA
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- Author: Susan Mara Bregman
- Publisher: History Press
- ISBN-10: 1467157481
- ISBN-13: 9781467157483
- Format: 16 x 22.6 x 1.1 cm, minkšti viršeliai
- Language: English English
A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared, and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars, and Junior Mints, and Connecticut claims lollipops and Almond Joy. New Hampshire boasts the world's longest candy counter, and Maine puts a homespun twist on its doughnuts and chocolates by blending in a touch of potato. Rhode Islanders sip ice cream shakes called cabinets, while Vermonters prefer smooth maple creemees. From Fluffernutters to whoopie pies, Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England's culinary landscape.
Reviews