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- Author: Shalini Rai
- Publisher: Elsevier
- ISBN-10: 0323998909
- ISBN-13: 9780323998901
- Format: 19.1 x 23.5 x 1.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
New and Future Developments in Microbial Biotechnology and Bioengineering (e-book) (used book) | bookbook.eu
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Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.
The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.
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- Author: Shalini Rai
- Publisher: Elsevier
- ISBN-10: 0323998909
- ISBN-13: 9780323998901
- Format: 19.1 x 23.5 x 1.6 cm, softcover
- Language: English English
New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research. The book emphasizes the use of modern biotechnological and molecular tools such as the identification of Trichoderma, the development of diagnostic markers, and genome mapping and next generation sequencing based approaches. Chapters discuss a variety of applications and illustrations, including the biology and biodiversity of Trichoderma, biotic and abiotic stresses, plant health, disease management, crop improvement, industrial and commercial products, and more.
The book includes various applications, making it useful for biotechnologists, biochemical engineers, biochemists, plant breeders, soil microbiologist, agronomists and researchers interested in sustainable agriculture practices.
Reviews