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- Author: Guido Cozzi
- Publisher: SIME BOOKS
- ISBN-10: 8831403079
- ISBN-13: 9788831403078
- Format: 16.3 x 24.4 x 2.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Never Well-Done: Tales and Recipes from Farm to Table (e-book) (used book) | bookbook.eu
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Description
We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.14:26:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Guido Cozzi
- Publisher: SIME BOOKS
- ISBN-10: 8831403079
- ISBN-13: 9788831403078
- Format: 16.3 x 24.4 x 2.8 cm, hardcover
- Language: English English
We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
Reviews