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- Author: National Food Safety Training Institute
- Publisher: Mill City Press, Inc
- ISBN-10: 1631290177
- ISBN-13: 9781631290176
- Format: 20.3 x 25.4 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
National Food Safety Training Institute (e-book) (used book) | bookbook.eu
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Description
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.09:10:43
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: National Food Safety Training Institute
- Publisher: Mill City Press, Inc
- ISBN-10: 1631290177
- ISBN-13: 9781631290176
- Format: 20.3 x 25.4 x 0.6 cm, softcover
- Language: English English
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
Reviews