227,15 €
252,39 €
-10% with code: EXTRA
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
227,15
252,39 €
  • We will send in 10–14 business days.
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applicationsnanoparticles and materials for food, health, and pharmaceutical applicationpotential a…
  • Publisher:
  • ISBN-10: 1774634422
  • ISBN-13: 9781774634424
  • Format: 15.2 x 22.9 x 1.8 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (e-book) (used book) | bookbook.eu

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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:





  • nanotechnology techniques for biomedical applications


  • nanoparticles and materials for food, health, and pharmaceutical application


  • potential applications of nanotechnology in food safety

EXTRA 10 % discount with code: EXTRA

227,15
252,39 €
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  • Publisher:
  • ISBN-10: 1774634422
  • ISBN-13: 9781774634424
  • Format: 15.2 x 22.9 x 1.8 cm, softcover
  • Language: English English

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:





  • nanotechnology techniques for biomedical applications


  • nanoparticles and materials for food, health, and pharmaceutical application


  • potential applications of nanotechnology in food safety

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