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- Publisher: Royal Society of Chemistry
- Year: 2017
- Pages: 325
- ISBN-10: 1782621717
- ISBN-13: 9781782621713
- Format: 16 x 23.6 x 2.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Nanotechnologies in Food (e-book) (used book) | bookbook.eu
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Description
This book provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up-to-date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. The book is a source of much needed information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Royal Society of Chemistry
- Year: 2017
- Pages: 325
- ISBN-10: 1782621717
- ISBN-13: 9781782621713
- Format: 16 x 23.6 x 2.5 cm, hardcover
- Language: English English
This book provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up-to-date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. The book is a source of much needed information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike.
Reviews