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- Publisher: Academic Press
- ISBN-10: 0128118385
- ISBN-13: 9780128118382
- Format: 15.2 x 22.9 x 3.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Nanoemulsions (e-book) (used book) | bookbook.eu
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Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
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- Publisher: Academic Press
- ISBN-10: 0128118385
- ISBN-13: 9780128118382
- Format: 15.2 x 22.9 x 3.4 cm, softcover
- Language: English English
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
Reviews