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- Author: Tim Anderson
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0553459856
- ISBN-13: 9780553459852
- Format: 17.3 x 29.5 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.00:26:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Tim Anderson
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0553459856
- ISBN-13: 9780553459852
- Format: 17.3 x 29.5 x 2.8 cm, kieti viršeliai
- Language: English English
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
Reviews