43,64 €
48,49 €
-10% with code: EXTRA
My Cypriot Table
43,64 € 
- We will send in 10–14 business days.
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of this Mediterranean island. Home is never far from Irene Matys's recipes, as she invites you to explore the humble but beautiful island of Cyprus. My Cypriot Table is filled with mouthwatering dishes prepared in traditional styles, highlighting exciting ingredients, like orange blossom, mastic, mehlepi, and the country's beloved national cheese, Halloumi. More than just Cypriot…
48.49
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- Author: Irene Matys
- Publisher: Appetite by Random House
- ISBN-10: 0525612661
- ISBN-13: 9780525612667
- Format: 20.9 x 25.8 x 2.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of this Mediterranean island. Home is never far from Irene Matys's recipes, as she invites you to explore the humble but beautiful island of Cyprus. My Cypriot Table is filled with mouthwatering dishes prepared in traditional styles, highlighting exciting ingredients, like orange blossom, mastic, mehlepi, and the country's beloved national cheese, Halloumi. More than just Cypriot mainstays, Irene shows readers how to mix and match Mediterranean flavours with North American ingredients to delicious effect. Within these pages, you'll find over 100 reliable recipes, including:- Cypriot Staples: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), Eliopita (Cypriot Olive Bread)
- Family Gathering Favorites: Lamb Kleftiko (Slow Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Garlicky Fresh Mint Yogurt Dip) and Halloumi Saganaki
- Unique Takes on the Classics: Garlic Scape Halloumi Quiche, Grilled Halloumi and Peameal Bacon Sandwich, and Baklava Butter Tarts
- Seasonal, Vegetable-Forward Dishes: Roasted Tomato, Butter Bean, and Tuna Salata with Feta, Melentzosalata (Eggplant Dip), Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata
EXTRA 10 % discount with code: EXTRA
43,64 €
48,49 €
We will send in 10–14 business days.
The promotion ends in 22d.23:51:29
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Irene Matys
- Publisher: Appetite by Random House
- ISBN-10: 0525612661
- ISBN-13: 9780525612667
- Format: 20.9 x 25.8 x 2.7 cm, kieti viršeliai
- Language: English English
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of this Mediterranean island. Home is never far from Irene Matys's recipes, as she invites you to explore the humble but beautiful island of Cyprus. My Cypriot Table is filled with mouthwatering dishes prepared in traditional styles, highlighting exciting ingredients, like orange blossom, mastic, mehlepi, and the country's beloved national cheese, Halloumi. More than just Cypriot mainstays, Irene shows readers how to mix and match Mediterranean flavours with North American ingredients to delicious effect. Within these pages, you'll find over 100 reliable recipes, including:
- Cypriot Staples: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), Eliopita (Cypriot Olive Bread)
- Family Gathering Favorites: Lamb Kleftiko (Slow Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Garlicky Fresh Mint Yogurt Dip) and Halloumi Saganaki
- Unique Takes on the Classics: Garlic Scape Halloumi Quiche, Grilled Halloumi and Peameal Bacon Sandwich, and Baklava Butter Tarts
- Seasonal, Vegetable-Forward Dishes: Roasted Tomato, Butter Bean, and Tuna Salata with Feta, Melentzosalata (Eggplant Dip), Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata
Reviews