239,12 €
265,69 €
-10% with code: EXTRA
Mushroom Biotechnology
Mushroom Biotechnology
239,12
265,69 €
  • We will send in 10–14 business days.
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms…
  • Publisher:
  • ISBN-10: 0128027940
  • ISBN-13: 9780128027943
  • Format: 18.8 x 23.4 x 1.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Mushroom Biotechnology (e-book) (used book) | Marian Petre | bookbook.eu

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Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.

The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

EXTRA 10 % discount with code: EXTRA

239,12
265,69 €
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  • Author: Marian Petre
  • Publisher:
  • ISBN-10: 0128027940
  • ISBN-13: 9780128027943
  • Format: 18.8 x 23.4 x 1.3 cm, softcover
  • Language: English English

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.

The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

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