- We will send in 10–14 business days.
/images/books/4659132/9780982405505.jpg)
- Author: Michael Barleycorn
- Publisher: White Mule Press
- ISBN-10: 0982405502
- ISBN-13: 9780982405505
- Format: 14 x 21.6 x 0.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and can drive to town for a bag corn. Along with the typewriter the town Feed & Seed store have disappeared. Today there is a renaissance in micro-brewing and craft distilling. The principals of distilling described is this book are correct but the methods used by today's "urban" moonshiner have changed because every town in America has a home brew shop where he or she can take a home brewing class and buy his ingredients to make beer and moonshine. (Mostly yeast and sugar.) The techniques described in this book are not used by today's modern moonshiner because better how-to information (books) and equipment are readily available. It is estimated that there are 15,000 modern moonshiners in the USA and the industry is currently going through a renaissance. Some home brew shops and internet brewing supply companies are selling the15-gallon pot stills like hot cakes
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.20:14:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael Barleycorn
- Publisher: White Mule Press
- ISBN-10: 0982405502
- ISBN-13: 9780982405505
- Format: 14 x 21.6 x 0.9 cm, minkšti viršeliai
- Language: English English
Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and can drive to town for a bag corn. Along with the typewriter the town Feed & Seed store have disappeared. Today there is a renaissance in micro-brewing and craft distilling. The principals of distilling described is this book are correct but the methods used by today's "urban" moonshiner have changed because every town in America has a home brew shop where he or she can take a home brewing class and buy his ingredients to make beer and moonshine. (Mostly yeast and sugar.) The techniques described in this book are not used by today's modern moonshiner because better how-to information (books) and equipment are readily available. It is estimated that there are 15,000 modern moonshiners in the USA and the industry is currently going through a renaissance. Some home brew shops and internet brewing supply companies are selling the15-gallon pot stills like hot cakes
Reviews