- We will send in 10–14 business days.
/images/books/5680384/9781119614968.jpg)
- Author: John Cherrie
- Publisher: Wiley-Blackwell
- ISBN-10: 1119614961
- ISBN-13: 9781119614968
- Format: 15.2 x 22.9 x 2.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
MONITORING FOR HEALTH HAZARDS AT WORKMonitoring for Health Hazards at Work remains the seminal textbook on measuring and -controlling the risk of workplace exposure to physical, chemical, and biological hazards. Designed for students studying occupational hygiene and exposure science, this comprehensive and accessible volume provides step-by-step guidance on identifying hazards and quantifying their risks in various workplace environments. Complete with checklists and practical examples, the authors present clear explanations of all types of hazards that can arise in the workplace, including dust, particles, fibrous aerosols, gases, vapours, and bioaerosols.
The fifth edition features revised material throughout, and remains an essential resource for students and professionals in occupational hygiene, reflecting global standards and recent developments in monitoring equipment, modelling methods, exposure assessment, and legislation on workplace safety.
Monitoring for Health Hazards at Work, is required reading for students and professionals in occupational hygiene, environmental health and safety, occupational health and safety, and exposure science.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.20:56:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Cherrie
- Publisher: Wiley-Blackwell
- ISBN-10: 1119614961
- ISBN-13: 9781119614968
- Format: 15.2 x 22.9 x 2.4 cm, softcover
- Language: English English
Monitoring for Health Hazards at Work remains the seminal textbook on measuring and -controlling the risk of workplace exposure to physical, chemical, and biological hazards. Designed for students studying occupational hygiene and exposure science, this comprehensive and accessible volume provides step-by-step guidance on identifying hazards and quantifying their risks in various workplace environments. Complete with checklists and practical examples, the authors present clear explanations of all types of hazards that can arise in the workplace, including dust, particles, fibrous aerosols, gases, vapours, and bioaerosols.
The fifth edition features revised material throughout, and remains an essential resource for students and professionals in occupational hygiene, reflecting global standards and recent developments in monitoring equipment, modelling methods, exposure assessment, and legislation on workplace safety.
Monitoring for Health Hazards at Work, is required reading for students and professionals in occupational hygiene, environmental health and safety, occupational health and safety, and exposure science.
Reviews