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Plants are confronted with various environmental stresses, the most prominent of which is biotic stress, which results in yield losses. Biotic stresses include damage caused by microorganisms like bacteria, viruses, fungi, parasites, insects, weeds, and native plants. It occurs to variable degrees in almost all agricultural ecosystems globally. Fungi, bacteria, or viruses may not be present in a given year, although they usually reduce output in the majority of years. Due to changing environmental conditions, plants struggle to attain their full genetic potential for growth and reproduction. This book focuses on understanding the physiological, biochemical, and molecular changes in stressed plants and the mechanisms underlying biotic stress tolerance in plants.
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Plants are confronted with various environmental stresses, the most prominent of which is biotic stress, which results in yield losses. Biotic stresses include damage caused by microorganisms like bacteria, viruses, fungi, parasites, insects, weeds, and native plants. It occurs to variable degrees in almost all agricultural ecosystems globally. Fungi, bacteria, or viruses may not be present in a given year, although they usually reduce output in the majority of years. Due to changing environmental conditions, plants struggle to attain their full genetic potential for growth and reproduction. This book focuses on understanding the physiological, biochemical, and molecular changes in stressed plants and the mechanisms underlying biotic stress tolerance in plants.
Key Features:
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