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- Author: Hari Nayak
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1635617359
- ISBN-13: 9781635617351
- Format: 21.6 x 27.9 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and aesthetic. Many aspiring cooks wanting to prepare traditional Indian fare at home can be intimidated by a barely-stocked Indian-style pantry. Nayak and Khanna have anticipated this problem. Their recipes are designed for the fast-paced lifestyles of today, with an delightful fusion of flavors that use accessible ingredients and simple cooking methods. Serving familiar favorites with a twist, like Cashew Coconut Meatballs and Radish Salad with Peanuts, the chefs give a respectful nod to their culinary roots, while bringing passion and creativity to the table.
In Modern Indian Cooking, Nayak and Khanna deliver an fresh, delicious take on Indian-fusion cuisine. Well-illustrated with color photographs, this beautiful book includes hundreds of fresh, approachable dishes. It is sure to become a favored resource in your own kitchen!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.23:26:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Hari Nayak
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1635617359
- ISBN-13: 9781635617351
- Format: 21.6 x 27.9 x 1.6 cm, hardcover
- Language: English English
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and aesthetic. Many aspiring cooks wanting to prepare traditional Indian fare at home can be intimidated by a barely-stocked Indian-style pantry. Nayak and Khanna have anticipated this problem. Their recipes are designed for the fast-paced lifestyles of today, with an delightful fusion of flavors that use accessible ingredients and simple cooking methods. Serving familiar favorites with a twist, like Cashew Coconut Meatballs and Radish Salad with Peanuts, the chefs give a respectful nod to their culinary roots, while bringing passion and creativity to the table.
In Modern Indian Cooking, Nayak and Khanna deliver an fresh, delicious take on Indian-fusion cuisine. Well-illustrated with color photographs, this beautiful book includes hundreds of fresh, approachable dishes. It is sure to become a favored resource in your own kitchen!
Reviews