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- Author: Lincoln M Lampert
- Publisher: Chemical Publishing Company
- ISBN-10: 0820603600
- ISBN-13: 9780820603605
- Format: 15.1 x 23.2 x 3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.20:51:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lincoln M Lampert
- Publisher: Chemical Publishing Company
- ISBN-10: 0820603600
- ISBN-13: 9780820603605
- Format: 15.1 x 23.2 x 3 cm, minkšti viršeliai
- Language: English English
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
Reviews