264,32 €
293,69 €
-10% with code: EXTRA
Modern Biotechnology
264,32 € 
- We will send in 10–14 business days.
Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme k…
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- Author: Nathan S Mosier
- Publisher: Wiley-Aiche
- ISBN-10: 0470114851
- ISBN-13: 9780470114858
- Format: 18 x 25.4 x 2.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme kinetics, metabolism, biological energetics, metabolic pathways, nucleic acids, genetic engineering, recombinant organisms and the production of monoclonal antibodies.EXTRA 10 % discount with code: EXTRA
264,32 €
293,69 €
We will send in 10–14 business days.
The promotion ends in 17d.19:57:51
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nathan S Mosier
- Publisher: Wiley-Aiche
- ISBN-10: 0470114851
- ISBN-13: 9780470114858
- Format: 18 x 25.4 x 2.5 cm, hardcover
- Language: English English
Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme kinetics, metabolism, biological energetics, metabolic pathways, nucleic acids, genetic engineering, recombinant organisms and the production of monoclonal antibodies.
Reviews