58,04 €
64,49 €
-10% with code: EXTRA
Mississippi Vegan
58,04 € 
- We will send in 10–14 business days.
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re…
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- Author: Timothy Pakron
- Publisher: Avery Publishing Group
- ISBN-10: 0735218145
- ISBN-13: 9780735218147
- Format: 20.8 x 25.7 x 2.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.EXTRA 10 % discount with code: EXTRA
58,04 €
64,49 €
We will send in 10–14 business days.
The promotion ends in 20d.17:57:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Timothy Pakron
- Publisher: Avery Publishing Group
- ISBN-10: 0735218145
- ISBN-13: 9780735218147
- Format: 20.8 x 25.7 x 2.8 cm, hardcover
- Language: English English
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Reviews