32,21 €
35,79 €
-10% with code: EXTRA
Miniature Food Masterclass
Miniature Food Masterclass
32,21
35,79 €
  • We will send in 10–14 business days.
This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and material…
35.79
  • Publisher:
  • ISBN-10: 1861085257
  • ISBN-13: 9781861085252
  • Format: 18.5 x 24.5 x 0.9 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Miniature Food Masterclass (e-book) (used book) | bookbook.eu

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This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

EXTRA 10 % discount with code: EXTRA

32,21
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  • Author: Angie Scarr
  • Publisher:
  • ISBN-10: 1861085257
  • ISBN-13: 9781861085252
  • Format: 18.5 x 24.5 x 0.9 cm, minkšti viršeliai
  • Language: English English

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

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