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- Author: Janet Benge
- Publisher: Emerald Books
- ISBN-10: 1932096825
- ISBN-13: 9781932096828
- Format: 13.2 x 20.1 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
When Milton Hershey's famous Hershey Bars debuted in 1905, few people knew of the hard work, dedication, and sacrifice preceding the triumph. Debt, lack of support, and fatigue had been constant companions for the famous chocolatier and philanthropist - a man with a fourth-grade education.
Despite comparisons to his wandering father, Milton never gave up. Learning from his mistakes, he spent a lifetime creating sweet things to eat - first caramel, then chocolate. As his company soared, Milton used his wealth to care for others, founding a town for Hershey workers, a school for children in need, and a foundation dedicated to education, culture, and health care (1857-1945).
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- Author: Janet Benge
- Publisher: Emerald Books
- ISBN-10: 1932096825
- ISBN-13: 9781932096828
- Format: 13.2 x 20.1 x 1.8 cm, minkšti viršeliai
- Language: English English
When Milton Hershey's famous Hershey Bars debuted in 1905, few people knew of the hard work, dedication, and sacrifice preceding the triumph. Debt, lack of support, and fatigue had been constant companions for the famous chocolatier and philanthropist - a man with a fourth-grade education.
Despite comparisons to his wandering father, Milton never gave up. Learning from his mistakes, he spent a lifetime creating sweet things to eat - first caramel, then chocolate. As his company soared, Milton used his wealth to care for others, founding a town for Hershey workers, a school for children in need, and a foundation dedicated to education, culture, and health care (1857-1945).
Reviews