- We will send in 10–14 business days.
/images/books/2817343/9780128100448.jpg)
- Publisher: Academic Press
- ISBN-10: 0128100443
- ISBN-13: 9780128100448
- Format: 18.8 x 23.1 x 3.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Milk Proteins (e-book) (used book) | bookbook.eu
Reviews
Description
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer.
With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 15d.21:42:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128100443
- ISBN-13: 9780128100448
- Format: 18.8 x 23.1 x 3.8 cm, softcover
- Language: English English
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer.
With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.
Reviews