529,82 €
588,69 €
-10% with code: EXTRA
Milk-Based Beverages
Milk-Based Beverages
529,82
588,69 €
  • We will send in 10–14 business days.
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product…
  • Publisher:
  • ISBN-10: 0128155043
  • ISBN-13: 9780128155042
  • Format: 19.1 x 23.5 x 3.1 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Milk-Based Beverages (e-book) (used book) | bookbook.eu

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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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  • Publisher:
  • ISBN-10: 0128155043
  • ISBN-13: 9780128155042
  • Format: 19.1 x 23.5 x 3.1 cm, softcover
  • Language: English English

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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