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- Author: Chef Najah Shuqair
- Publisher: BOOK VINE PRESS
- ISBN-10: 1960063316
- ISBN-13: 9781960063311
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Photography by: Najah Shuqair
Photo edited by: Joseph Davis Castleberry
Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)
Phyllo dough brushed with warm butter,
stacked in layers separated in the middle by
pistachio filling.
Syrup poured while it is still hot.
Baklava is so yummy!
50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.18:25:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Chef Najah Shuqair
- Publisher: BOOK VINE PRESS
- ISBN-10: 1960063316
- ISBN-13: 9781960063311
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English English
Photography by: Najah Shuqair
Photo edited by: Joseph Davis Castleberry
Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)
Phyllo dough brushed with warm butter,
stacked in layers separated in the middle by
pistachio filling.
Syrup poured while it is still hot.
Baklava is so yummy!
50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.
Reviews