Methods to Assess the Quality of Meat Products (e-book) (used book) | bookbook.eu

Description

1. Chemical Composition

Roberto Bermúdez, Noemí Echegaray, Maria João Fraqueza, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, José M. Lorenzo, and Eva María Santos

2. pH and Color

Alfredo Teixeira, Rubén Domínguez, Javier F. Rey, Gonzalo Aleu, Mirian Pateiro, and José M. Lorenzo

3. Texture Analysis

Noemí Echegaray, Marcelo Rosmini, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, José M. Lorenzo, Eva María Santos, and Roberto Bermúdez

4. Fatty Acids

Rubén Domínguez, Laura Purriños, Mirian Pateiro, Paulo C. B. Campagnol, Jorge Felipe Reyes, Paulo E. S. Munekata, and José M. Lorenzo

5. Amino Acids (Free and Hydrolyzed)

Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Silvina C. Andrés, Paulo E. S. Munekata, Laura Purriños, José M. Lorenzo, and Marco Antonio Trindade

6. Cholesterol

Olalla López-Fernández, Rubén Domínguez, Claudia Ruiz-Capillas, Mirian Pateiro, María Elena Sosa-Morales, Paulo E. S. Munekata, Anderson S. Sant´Ana, José M. Lorenzo, and Ana M. Herrero

7. Mineral profile

Laura Cutillas, Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Adriana Pazos, Paulo E. S. Munekata, Laura Purriños, José M. Lorenzo, Andrea Carla da Silva Barretto, and José Angel Pérez-Álvarez

8. Nitrate and Nitrite

Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis Souza, José M. Lorenzo, Gonzalo Aleu, Alfredo Teixeira, Rubén Domínguez, and Andrea Carla da Silva Barretto

9. Biogenic Amines

Claudia Ruiz-Capillas, Mehdi Triki, Rubén Domínguez, José M. Lorenzo, and Ana M. Herrero

10. Spectrophotometric Analysis of Protein Carbonyls

Francesca Soglia, Giulia Baldi, Alberto González-Mohino, Silvia Díaz-Velasco, Massimiliano Petracci, and Mario Estévez

11. Lipid Oxidation (Primary and Secondary Products)

Yasmim S. V. Leães, José M. Lorenzo, Alexandre J. Cichoski, Roger Wagner, Eva María Santos, Jorge F. Reyes, and Paulo C. B. Campagnol

12. Volatile Organic Compound Profile

Olalla López-Fernández, Rubén Domínguez, Laura Cutillas, Paulo E. S. Munekata, Laura Purriños, José M. Lorenzo, Nestor Sepúlveda, Alfredo Teixeira, and Mirian Pateiro

13. Proteomics

María López-Pedrouso, José M. Lorenzo, and Daniel Franco

14. Antioxidant Capacity

Noemí Echegaray, Roberto Bermúdez, Gema Nieto, Rubén Domínguez, Mirian Pateiro, Néstor Sepúlveda, Marco Antonio Trindade, and José M. Lorenzo