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- Author: P Shrivastava
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350562820
- ISBN-13: 9789350562826
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.18:29:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: P Shrivastava
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350562820
- ISBN-13: 9789350562826
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English English
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.
Reviews