- We will send in 10–14 business days.
/images/books/12881583/9781984512659.jpg)
- Author: Ruth Vandyke
- Publisher: Xlibris US
- ISBN-10: 198451265X
- ISBN-13: 9781984512659
- Format: 15.2 x 22.9 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.05:32:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ruth Vandyke
- Publisher: Xlibris US
- ISBN-10: 198451265X
- ISBN-13: 9781984512659
- Format: 15.2 x 22.9 x 1.3 cm, minkšti viršeliai
- Language: English English
From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Reviews