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- Author: Hassina Hafida Boukhalfa
- Publisher: Our Knowledge Publishing
- Year: 2020
- Pages: 68
- ISBN-10: 620315699X
- ISBN-13: 9786203156997
- Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Mechanization and Agricultural Techniques (e-book) (used book) | bookbook.eu
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Description
This book provides an overview and basic information on the cultivation operations required to cultivate an agricultural soil. It provides a detailed description of the agricultural machinery used for this purpose and explains how it works and the appropriate possibilities for its use. Several techniques used for preparing agricultural soils are also described along with the equipment used to carry them out. Scientific knowledge relating to tillage and fertilisation is provided through the description of equipment and techniques. The book is intended for all students at universities and agricultural colleges. It is very entirely adapted to the curriculum taught to agricultural engineers. It is also a basic work for all professionals working in the field of agriculture. It can also be used by farmers as a guide in their work on agricultural land. The information is provided in a very simple and explicit manner, making it easy for the target audience to assimilate.
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- Author: Hassina Hafida Boukhalfa
- Publisher: Our Knowledge Publishing
- Year: 2020
- Pages: 68
- ISBN-10: 620315699X
- ISBN-13: 9786203156997
- Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Language: English English
This book provides an overview and basic information on the cultivation operations required to cultivate an agricultural soil. It provides a detailed description of the agricultural machinery used for this purpose and explains how it works and the appropriate possibilities for its use. Several techniques used for preparing agricultural soils are also described along with the equipment used to carry them out. Scientific knowledge relating to tillage and fertilisation is provided through the description of equipment and techniques. The book is intended for all students at universities and agricultural colleges. It is very entirely adapted to the curriculum taught to agricultural engineers. It is also a basic work for all professionals working in the field of agriculture. It can also be used by farmers as a guide in their work on agricultural land. The information is provided in a very simple and explicit manner, making it easy for the target audience to assimilate.
Reviews